Antimicrobial, Anti-Inflammatory, General Toxicity and Antioxidant Activities of Ultrasound-Assisted Extracts from Prunella vulgaris L

Background/Objectives: This study compared five ultrasound-assisted extracts of Prunella vulgaris L. prepared with water or aqueous ethanol (30%, 50%, 70%, and 96%) and evaluated their phytochemical composition and preliminary antimicrobial, anti-inflammatory, brine-shrimp lethality, and antioxidant properties.

Methods