Nutrients
Dietary and Circulating Advanced Glycation End Products in Relation to Inflammation and Cognitive Function in Healthy Young Adults
Par Aydin Cil M, Karatas N, Ozgeris FB et 3 autres.
Contenu en anglais
Résumé
Background
Advanced glycation end products (AGEs) may link diet, systemic inflammation, and cognitive function; however, evidence in healthy young adults is limited.
Objective
This study aimed to examine the associations of dietary AGE (dAGE) intake, circulating AGE-RAGE biomarkers, inflammation, and oxidant-antioxidant markers with cognitive performance.