Nutrients
The Effect of Fibre-Rich Gluten Free Products on Glycaemic Regulation, Gut Symptoms, and Targeted Gut Microbial Taxa in Women with Coeliac Disease: A Randomised Controlled Trial
Par Solveig Ivara Watters, Mari C. W. Myhrstad, Elisabeth Austad et 9 autres.
Contenu en anglais
Résumé
Background
The only treatment for coeliac disease (CeD) is a gluten-free diet. Gluten-containing cereals constitute a major source of dietary fibre, raising concerns about fibre intake for individuals with CeD.
Objective
The present study aimed to investigate the effect of pseudocereal-based, fibre-rich gluten-free products on glycaemic regulation in women with CeD. Secondary endpoints were changes in gut symptoms, targeted gut microbial taxa, and inflammatory and metabolic markers.