Nutrients
FoodAllergenSensitization in a Five-Year Allergy Clinic Cohort and Food Allergy Knowledge, Attitudes and Behaviours in Romanian Adults: Two Observational Studies
Par Valentin-Cristian Iovin, Diana Luisa Lighezan, Andreea-Adriana Neamțu et 7 autres.
Contenu en anglais
Résumé
Background/Objectives: Food allergy is reported far more often than it is confirmed by testing. Both ends of that gap matter nutritionally: dietary restriction adopted without confirmation, and unpreparedness for severe reactions. We characterized each end in two cohorts from one source population.